Ambrosini Franciacorta Millesimato 2020 145 kr/fl fermentation on the skins at

Description

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10 daysAging: 50% French new barriques

bringing more earthy flavours

Tasting note

intense hints of nutshell

After 5 years we take the wine from the “caratelli” and we bottle

Ambrosini Franciacorta Millesimato 2020 145 kr/fl fermentation on the skins at

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