The well-known barbecue sauce for Japanese cooking that is both sour and sweet

Soy sauce with dashi (essence) of oysters for an extra rich and Japanese umami flavor

which is wrapped in surimi

you can add some ajipon or fresh orange juice to obtain the flavour you like

Japanese short rice of the best quality produced in Akita Prefecture in the northern part of Honshu Island in Japan

Yumenishiki Brune Ris - 1 kg 大豆 The well-known barbecue sauce forJapanese type short brown rice of the best quality produced in Italy according to Japanese standards. Perfect for the rice cooker and for dishes where a slightly healthier touch is desired, as they contain more nutrients than the white rice types. Country of origin: Italy