making it ideal for ageing for 15-20 years

Clos du Cras Long Premier Cru presents a seductive aroma profile with notes of both red and black berries

Afslutningen er tør med tanninagtig lækkerhed

Pol Roger is renowned for its traditional method and unsurpassed quality

the must is fermented slowly in steel tanks and matured "sur lie" until February

Classic fra BAGSVÆRD LAKRIDS Caymus Vineyards Cabernet Sauvignon making it ideal for ageingLiquorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pot. After boiling, the licorice is poured into molds, where it hardens overnight before being hand cut and packaged. The licorice is cut with a sturdy knife. Min. net weight: 160 grams. Ingredients (DK NO SE): Sugar, glucose syrup, sweetened stad