Sichuan pepper is often used with dried red chilies in many Chinese dishes to create the famous balance of heat and sedation characteristic of Sichuan cuisine

iodized salt (sodium chloride

where it contributes sweetness and a rich texture

of which sugars 3

surhedsregulerende middel: citronsyre

Sushi Vinegar Ayuko ( 150ml.) Prawn Crackers Nongshim (75g.) Sichuan pepper is often usedSushikrydderi Ingredienser: vand, sukker, fruktosesirup, destilleret eddike, salt, riseddike (vandjasminris), grekstrakt. Opbevares p et trt sted. Opbevares p kl efter bning og bruges inden for 4 uger. Gennemsnitlig Nringsvrdi pr 100 g. Energi. 612 KJ 144 Kcal. Fedt. 0g. heraf mttede fedtsyre. 0g. Kulhydrat. 36g. heraf sukkerarter. 35g. Protein. 0g. Salt. 6,3g. Fremstillet I Thailand