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Description

holy basil & fried egg and jasmine rice

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

Spicy mixed nuts roasted with kaffir lime and lemongrass

Crispy & fresh vegetable and peanut dip

Steamed dumpling with crab & scallop

30. Soft shell krabbe stegt med æg gulkarry & løg m. jasminris. Forretter holy basil & fried eggSoft shell crab fried with egg yellow curry & onion and jasmine rice. Gluten: Yes, Lactose: Yes

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