Description

and an elegant

black truffle

This wine is made from 75% in the main part of Caillerets and 25% in Les Combards

where intensity and elegance go hand in hand

plus a provocative waft of rose oil

Château Figeac, Saint-Emilion, 2010, 75cl Format:6 x 75cl and an elegantDeep garnet colored, the 2010 Figeac bursts from the glass with gregarious scents of baked blueberries, black cherry compote and chocolate box with hints of camphor, pencil lead and iron ore. Medium to full bodied, the palate has beautifully ripe, velvety tannins and bold freshness supporting the generous fruit, finishing long and layered.

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