maceration for approximately 7-8 days in stainless steel tanks at temperature

so that the must has been able to rest overnight

crisp and soft style

the voyage into the unknown

Subdued and well-integrated crisp acidity

Grand Muscat, Seppeltsfield Müller Thurgau maceration for approximately 7-8 daysThe story begins with Joseph Ernst Seppelt, a merchant who emigrated to Australia with his family in 1849, from Silesia, in what is now Poland. The family settled in the Barossa Valley in 1851 and bought the property now known as Seppeltsfield. The first vintages were produced in the family kitchen, but in 1867 Joseph began the construction of a full scale winery. Unfortunately, he did not get to experience the finished vineyard, but his pioneering