Description
no added sulfites - high freshness and slightly creamy
Enjoy it with a slice of orange
The sandy and light soil of Roero gives lighter and fresher Nebbiolo's with a nice acidity
A juicy and elegant expression of Zweigelt from Geyerhof’s biodynamic vineyards
Contains 35 g/L of residual sugar - in the lower end for a dessert wine
2018, Solleone Roero no added sulfites - highCrafted with sustainable vineyard practices, this wine undergoes a 60 day maceration and is fermented with native yeasts. Aged in steel tanks for 12 months, 5 years in bottles, no filtration.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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