Pasta Mancini manufactures the maccheronia of hard wheat grown on the company's own wheat fields

anise and lemongrass

(*Organic)

The leaves may only be picked in the period 15 March to 10 April and only on dry days when the dew has evaporated and the soil frost -free

while the tea leaves are still small and light green

Spaghettini - Classic Gaiwan Pasta Mancini manufactures the maccheroniaSpaghettini is made of hard wheat grown on Pasta Mancini's own wheat fields. Bucatini has a diameter of 1. 8 mm and a length of 260 mm. 1 bag contains 500 grams. Cooking time: 7 9 minutes. Ingredients: Durum wheat, semolina, water. Allergens: wheat, Gluten. Nutrition information per 100 g: Energy: 1533 KJ 365 kcal Fat: 1. 1 g Hence saturated fat: 0. 22 g Carbohydrates: 75 g Of which sugars: 3. 6 g Protein: 13. 4 g FIBERS: 2. 5 g Salt: 0. 01 g