Description
Maceration for 4 days to extract maximum aromas (which is extremely rarely done for whites which are generally pressed directly) and which gives the wine a very light orange color
Når man ikke degorgerer
Drue(r): Pinot NoirLand: FrankrigOmråde: Champagne
Unfortunately
MonastrellLand: SpanienOmråde: PenedesType: RødvinCertificering: ØkologiskMængde: 0
2016 Ambonnay Blanc, Magnum, Grand Cru, Coteaux Champenois, André Beaufort Land_Italien Maceration for 4 days toDrue(r): Pinot NoirLand: FrankrigOmrde: Champagne Type: RdvinCertificering: kologiskMngde: 1,50 L Ls mere om Andr Beaufort
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