US$ 29.00
Native yeast fermentation in steel tanks with no fining and light filtration
where the vines are up to 60–90 years old
in order to ensure that he can keep the wines safe and perfectly conditioned in his cellar
Textured without becoming heavy
vines are 50% from the Boiolo Cru and the remaining 50% from the vineyards surrounding our cellar in La Morra
2023, Mama Gamay Native yeast fermentation in steelLight and juicy style of Grenache
US$ 29.00
US$ 34.00
US$ 29.00