classic creamy desserts such as crème brûlée

Light to medium roasting is preferred

The aroma is filled with notes of wild berries and cherries

meget rigt og mange nuancer

at an altitude of 700m above sea level

Domaine Alexandre Bonnet Champagne Rosé de Saignée 2018 Rosé classic creamy desserts such asFrom the best south facing single field; La Fort. The result is an intense and characteristic ros champagne. The very special deep and more intense color is achieved by allowing the grape skins in "Ros de Saigne" to have a longer maceration (extraction process), where the must is allowed to absorb more color and aroma from the skins. Beautiful clear ruby red color The aroma is refined with lots of red forest berries, cherries and a slight hint of