Felsen II drue-cot The lower temperature in the

Description

The lower temperature in the Loire makes the juice ferment slower so the wine becomes more delicate and light

Frugtig hvidvin i klassisk Bourgogne-stil

I kælderen eksperimenterer han med maceration på skallerne

Toscana og fra nogle af gårdens ældste vinstokke

som dyrkes uden nogen brug af pesticider

Felsen II drue-cot The lower temperature in the

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