pear and pastry

Stilen hos Oliver er så præcis

92 points (Guia Penin) | 9

including stirring the bottle and even the 'disgorging' takes place without freezing the neck of the bottle

strawberries) combined with (brioche) stand out

Miquel Pons - Montargull Barrica Gran Reserva Brut Nature Sumol pear and pastryMontargull Barrica is made from grapes selected from the oldest and best vines on the property. 20% of the Xarello base wine has fermented and aged in new oak barrels. The process gives the cava a permanent and creamy bubble. The wine is also disgorged without freezing the bottle neck. In the nose fruity with notes of baked quince and apple, vanilla, smoke and flint. In the mouth it is juicy, mineral and with a long and elegant aftertaste. 9. 63