Great for soy sauce

smalle blad på 24 cm er kniven ideel til at filetere kød og fisk i lange skarpe snit

som man i vesten nok mest ville bruge til kaffe og te

From Edouard Manet's portrait of science writer Emile Zola sitting among his Japanese art finds

The knife also functions as a carving knife and is therefore ideal for carving a ready-made roast or poultry

Nakiri kniv | 16,5 cm | Magnolia v60kande Great for soy sauceNakiri knife with 16. 5 cm hammered, damascus blade in 67 layer Japanese hard steel with 'mirror' finish. The shaft is handmade in light magnolia wood and buffalo horn. As a traditional Japanese kitchen knife, it feels very light and the center of gravity is far back in the hand. Nakiri () means vegetable knife. The knife is the traditional vegetable knife, which is indispensable in the Japanese kitchen and the Asian kitchen in general. Here you get