the wine was gently stirred by gravity and without the use of pumps

Brunello di Montalcino from the 2018 vintage has already garnered great praise from wine connoisseurs and reviewers

blackberry and blueberry

The wine is then stabilized naturally

almost velvety

Podere Le Ripi Canna Torta Toscana Bianco IGT 2022 Rosé the wine was gently stirredThe grapes ferment spontaneously in terracotta amphorae in the coldest place in the cellar. The choice of terracotta is made to enhance the effect of the maceration the wine must go through and to create the best setting for the living product. The subsoil is marked by old river deposits, and the ground here is filled with stones and rocks from galestro to alberese and granite. The grapes were harvested last week in September. Fermentation and