Zelmai and Farida Ayubi

dressings or as a side dish for barbecue

as well as vegetarian dishes such as dhal

Ristningen giver en mere intens

husband and wife Kannan (Prakash) and Niranjala showcase both the recipes and the culinary heritage

VANILJE SUKKER gurkemeje Zelmai and Farida AyubiVanilla sugar with ground Sri Lankan vanilla from the forest gardens of Sri Lanka. The vanilla content corresponds to approximately 2 vanilla pods. Our Sri Lankan vanilla is a Planifolia vanilla, also known from Madagascar and Uganda, and is celebrated for its extraordinary richness of flavour. The vanilla grows and thrives in wild forest gardens and is cultivated by small farmers around the city of Kandy and in the mountains of the Nuwara Eliya area.