the 1995 Ducru-Beaucaillou explodes from the glass with bombastic notes of Indian spices

The grapes for the wine come from five of Bibi Graetz's best vineyards in Tuscany — Vincigliata

Bursting with aromas of blackberries

The 2023 vintage offers a complex aromatic profile with citrus

spice and minerality elegantly blend together

Chateau Talbot, Saint-Julien, 2023, 75cl Format:6 x 75cl the 1995 Ducru-Beaucaillou explodes fromOffering up aromas of dark berries, baking chocolate, plums, espresso roast and crushed mint, the 2023 Talbot is medium to full bodied, deep and fleshy, with a rich but lively core of fruit, powdery tannins and a long, penetrating finish. Harvested over the course of fully four weeks, it's a blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Petit Verdot that attained 13% alcohol. William Kelley, Wine Advocate