Shinshu Nametake - syltede og hakkede enoki-svampe - 400 gr 久保田　千寿 as they are individually packed

Description

as they are individually packed and can be easily pushed out of the wrapping

Though we like to spice it up a bit by adding sliced mushrooms and/or small bits of half-boiled brocolli 5-10 minutes before the dish is done

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hvor man ikke bruger soya ret ofte

VITAMIN B2 E101

Shinshu Nametake - syltede og hakkede enoki-svampe - 400 gr 久保田　千寿 as they are individually packedNametake is pickled, chopped, and lightly spiced enoki mushrooms, which taste great with most Japanese dishes. This is a very large glass of 400 gr, so it should last a while. Country of origin: Japan

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