hvilket bidrager med en fin mineralitet og klar struktur

Vinified with its natural native yeast

The sandy and light soil of Roero gives lighter and fresher Nebbiolo's with a nice acidity

The style is reminiscent of the lighter and more summery wines of Beaujolais

and defined by the region’s hallmark balance of sweetness and acidity

2023, Pain Perdu Biodynamisk hvilket bidrager med en finPain Perdu 2023 from Claire & Florent Bejon is a free run Cabernet Franc from a small parcel in Beaumont en Vron. The vines are around 40 years old and grown on slopes with limestone and sandy soil. The grapes are spontaneously fermented with whole bunches for three weeks, and the wine is matured in tanks, old barrels, and amphorae, giving an expression of red berries, earth and spice.