5 dage) sikrer en let krop med moden frugt og masser af charme

planted facing east on a vein of blue diorite similar to that found on the Côte de Brouilly

wine becomes steady naturally during ageing

Our Barbera d’Asti Asinoi has its name because it suits perfectly well with a snack in company of great friends…

men rummer samtidig legende smagsnuancer og vinøs funkiness

2024, Asinoi, Barbera d'Asti Distillerie du Petit Grain 5 dage) sikrer en letAsinoi is made with soft pressing, controlled fermentation and average maceration, wine is pumped over circa 3 times a day, wine becomes steady naturally during ageing. Short ageing in concrete tanks. Longevity: 4 to 5 years. Asinois label is inspired on Brunas passion and researches about donkeys. They also run a national association called lAsino that coordinates donkey growers throughout the country, as well as its use for humanitarian and didactic