Description
deler en dyb passion for Bourgogne og dets druesorter
has been at the helm of the estate with the support of Christian Faurois
perfect for warm summer evenings
Quintarelli
The wine undergoes fermentation in open vats and is aged for 24 months in new French oak barrels
Maurice Vesselle Millésimé Champagne Grand Cru 2013 Guy Michel Champagne 1998 deler en dyb passion forDidier Vesselle creates exquisite champagnes in Bouzy, where Pinot Noir is the dominant grape. He uses only the first pressing, known as "le cur" or the heart. The champagnes do not undergo malolactic secondary fermentation, which preserves a lively acidity that develops in the cellar. This results in fresh champagnes, even after 20 years of aging. This terroir champagne offers notes of minerals, lime and a slightly salty taste, combined with light
Exchange/Return Notes
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