Fermentation is achieved with natural yeast

80% godello

En smuk balance mellem tanniner og syre

Classic white Burgundy from one of the region's most prestigious appellations

Only minimal leaf thinning is performed as the vineyard is exceptionally well-exposed

Castello Tricerchi Rosso di Montalcino DOC 2023 Rosévin Fermentation is achieved with naturalThis delightful Rosso could easily be mistaken for a Brunello if served blind. The quality is truly high! The aroma offers fruity notes of cherry and strawberry, with a hint of black pepper. The taste is warm and soft with elegant tannins. The aftertaste is mineral, long, and incredibly flavorful. Pairs perfectly with pasta dishes and lighter meats. The Vigna Camponovo and Vigna dei Piani vineyards, dedicated to Rosso di Montalcino, consist of a mix