closer to the classic feeling - a lovely vintage

It is fermented with spontaneous yeasts in a mixture of steel tanks

The wine is spontaneously fermented with the grapes’ own yeast cells and aged in used oak barrels sur lie to preserve freshness and provide textural depth

Crémant Blanc de Blancs – Domaine de la VerpailleA dry

hvor Maxime & Lucie Salharang tager Jurançon-hvidvin til nye højder

2024, Riesling Classic La Bulle à Jules* closer to the classic feelingA dry and zesty natural Riesling, bursting with freshness and crisp minerality. Unfiltered and unadorned, its a pure expression of the grapelively, lean, and intensely refreshing.