få overblik over de bedste og mest nærende ingredienser til dit køkken

På denne torsdag eftermiddag er det samtalen og skriften det handler om

With artful photos showing the process behind some of the best wines being made today

* Sidetal: 320

Sæsonlæring - hvilke grøntsager er i sæson og hvornår i Danmark

An Omelette and a Glass of Wine -af Elisabeth David Blomsterte få overblik over de bedsteAn Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by Elizabeth David. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky