The wine is aged in Allier oak casks for 36 months and at least another six months in bottle in Mastrojanni's cellar before release

The production of the wine is true to the grapes and the soil in the area and is produced with minimal processing

first in the field and then on a vibrating sorting table

Contrada Barbabecchi 1000-1100 over havet

This excellent location is known for its intense mineral wines

Podere Le Ripi Cielo d'Ulisse Brunello di Montalcino DOCG 2019 Rosévin The wine is aged inCielo d'Ulisse benefits from the fresh climate on the western side of Montalcino. Here, the fields are surrounded by forest and river and can therefore withstand the heat better. This creates a dynamic wine with great drinkability and without too much sweetness. The balance is elegant and the taste has plenty of finesse. Fermentation in large open vats for 40 days, the first 80% of the fermentation is carried out together with open pump overs, while