The Ingrid peas can be advantageously fried in a pan with a bit of rapeseed oil and barbecue spice

rose paprika also works well in chicken with paprika sauce

Prøv gurkemeje i en mulligatawny suppe eller en klassisk gryderet

bagværk og som tilbehør til de lune retter

Æggeblommen giver aiolien en cremet smag og konsistens

DAVA Kala Namak salt 150 g kødfri The Ingrid peas can beKala Namak salt (black salt) is a type of salt from India, characterized by its egg like smell and taste due to the sulfur content in the salt. Therefore, Kala Namak salt can serve as a flavour enhancer in many vegan dishes, such as vegan scrambled eggs or quiche. Kala Namak salt is also ideal for use in many Indian dishes.