Vinification is done by pressing whole bunches of grapes and in old barriques

but prominent tannins and a firm core of dark fruit

accompanied by delicate notes of licorice and cinnamon

This wine is created from old vines growing on soil composed of limestone and clay

It pairs well with delicious meat dishes

Domaine Arnaud Baillot Chassagne-Montrachet Village Blanc 2024 Rosévin Vinification is done by pressingSophisticated Chassagne Montrachet with depth and elegance. Classic white Burgundy from one of the region's most prestigious appellations. The wine opens with complex aromas of ripe apples, citrus, white flowers, and a discreet hint of roasted nuts and vanilla. On the palate, it is full bodied and elegant with a creamy texture, vibrant acidity, and a long, mineral finish. The grapes come from old vines in Chassagne Montrachet, planted in limestone