A sophisticated red wine from the bountiful slopes of Valtellina

Ideal with mature cheeses or red meat

harmonious finish

This wine is well balanced with a long finish and a hint of butter and nuts that add complexity

Perfect with red meat or aged cheeses

Auxey-Duresses Jaffelin 1983 T30 A sophisticated red wine fromAuxey Duresses from Jaffelin vintage 1983 is a red wine with great finesse and elegance. It offers a bouquet of ripe red fruits, intertwined with subtle earthy tones and subtle spices. On the palate it appears soft with a sophisticated structure and balanced acidity, making it an exquisite experience. Perfect to enjoy on special occasions or as an accompaniment to refined dinner dishes.