The first fermentation takes place in small open vats

Giacomo Conterno og hans far Giovanni skabte den første Barolo Monfortino omkring 1920

is one of the most acclaimed wines from California

Clos des Goisses is known for its mineral finesse and remarkable longevity

Louis Roederer achieves the wine's characteristic color and style through skin maceration

Gino Fasoli Orgno 2012 Lucien Le Moine The first fermentation takes placeGino Fasoli Orgno 2012 Gino Fasoli is a family run winery located in Valpolicella, about 25 km east of Verona. The vineyard extends over 14 hectares and supplements it with grapes from nearby family farms. All their wines are organically produced. Orgno 2012 is made exclusively from Merlot grapes. These grapes undergo a drying process of 2 3 months, after which the wine is aged for 36 months in new French barriques. The result is a full bodied,