Weingut Stigler Ihringer Winklerberg Spätburgunder trocken VDP. Erste Lage 2016 Spontaneous fermentation or inoculation of

Description

Spontaneous fermentation or inoculation of yeast from the vineyard is used

50% in used barriques

there is a lot of granite in the subsoil

It is an excellent companion to light dishes based on white fish or chicken

nectarine and a touch of mint

Weingut Stigler Ihringer Winklerberg Spätburgunder trocken VDP. Erste Lage 2016 Spontaneous fermentation or inoculation ofRound, soft Pinot Noir with fine fruit aromas of sour cherry and plum. Nice texture with elegant integrated acidity and a long finish. A wine with great maturing potential from Ihringer Winklerberg.

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