and any residual value can be used for later orders

They are eaten with ajipon when they are steaming hot

the typical way to eat them is to rinse them after cooking and put them in a bowl with water and ice cubes

It's a specialty from the Japanese cuisine that can't be missed

Real Japanese mayonnaise tastes like nothing else

Hikari Mutenka Enjuku Koji Miso - 375 gr tenderizer and any residual value canGenuine Japanese miso in a practical container suited for the refrigerator. This miso is of a particularly high quality in all the ingredients, and it contains no artificial additives. Miso is used in a multitude of Japanese everyday dishes, such as soups, fish dishes, marinades, or even salads. Country of origin: Japan