Description

90 g Kulhydrat 14

00 g - heraf sukkerarter 3

00 Kcal Fedt 7

Andebryst er normalt mørkere og mere velsmagende end kyllingebryst på grund af sit højere fedtindhold

Chorizo-klassikeren

Hønsekøds tern Jul 90 g Kulhydrat 14Kogt hnsekd i 17 mm tern. Pose a 2,5 kg. Den hurtige lsning til tarteletfyld. Her er bde lr og brystkd = mere smag. Prisen er angivet pr. pose Ingredienser: Kylling (98%), stivelse, salt. Nringsindhold pr. 100 g.: Energi 494. 00 kJ 118. 00 Kcal Fedt 3. 00 g heraf mttede fedtsyrer 0. 90 g Kulhydrat 0. 00 g heraf sukkerarter 0. 00 g Protein 21. 00 g Salt 0. 70 g

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