Description

MILK/LACTOSE

Brug inden 7 dage

Energy 754 KJ / 180 Kcal

EGGS and SOY

stabilizer: E1442

Nido Milk powder (400 g.) Peanoy Butter Creamy (500 g.) MILK/LACTOSEIngredients: 99. 7% Whole milk powder, emulsifier (E322 ( soya) ). Contains sulphite. May contain traces of celery. Preparation: 32. 5 g of milk powder and 225 ml of water make 250 ml of reconstituted milk with 3. 7% milk fat. Storage conditions: Dry and cool. Average nutritional value per 100g Energy 2101KJ 503kcal Fat 28. 2g. of which saturated fat 17. 6 g. Carbohydrates 36. 5g. of which sugars 36. 5 g. Protein 25. 7 g. Salt 0. 9 g. Made in the

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