Øl Tsingtao, 33 cl. Hovedretter Shu mai dumpling with prawn

Description

Shu mai dumpling with prawn and pork

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

mint & spicy dressing

Fried scallops with basil & chili and jasmine rice

Asiatiske krydrede opskrifter De hjemsendte kokke fra kiin kiin bruger corona nedlukningen på at lave en skøn kogebog

Øl Tsingtao, 33 cl. Hovedretter Shu mai dumpling with prawn

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