It’s made on a base of kombucha and to create its elegant taste

The taste is fresh and tart from the lemon

der autenticitet og terroir taler tydeligt igennem

The grapes are fermented spontaneously after destemming and pressed after a full 3 weeks of maceration

delicate tannins and a natural approach to winemaking without filtration or the addition of sulphur

NV, Blanc de Blancs Magnum - Brut Nature Pineau d'Aunis It’s made on a baseDenne champagnen, lavet p 100 % Chardonnay fra 35 r gamle stokke p de kalkrige skrninger ved Chavot og pernay, fermenteres spontant i sm foudres og barriques med let btonnage og delvis malolaktisk gring. Den lagres p brmen mindst 24 mneder, tappes ved hnd dgorgement uden dosage et knivskarpt bud p terroir drevet, no dosage Champagne, reprsenteret i Michelin listede restauranter verdens over