Description
Ume gonomi is often eaten in the same way as umeboshi
where the red color of normal miso is unwanted
og 3 minutter senere fjernes folien i det modsatte hjørne
Gobomaki is a piece of plant root (burdock)
Anbefales til sushi eller dampede som tilbehør til japanske retter
Aosa - 18 gr onion dressing Ume gonomi is often eatenAosa is small bits of nori that are used as topping on okonomiyaki, yakisoba, and many other dishes. It's simply sprinkled on top of the hot dish in the desired amount to add a wonderful flavour. Country of origin: Japan
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