Mondeuse er en sour ale/“grape ale” fra Brasserie du Mont Salève i Haute-Savoie

The blend of grapes from the Douro region creates a complex and unique flavor profile

clarification or added sulphur

The wine balances freshness and lightness with aromatic intensity and gentle structure

The wine is spontaneously fermented in steel tanks for 15 days and matured for 20–22 months in large

2023, Vigneto Carantina Bianco Denmark Mondeuse er en sour ale/“grapeCrafted from Garganega grapes sourced from vines up to thirty years old, rooted in the region's volcanic soils. This wine undergoes a two day skin maceration before being aged in concrete vats for nine months, resulting in a pale, delicate expression with gentle notes of stone fruits, smoke, and minerals