Japanese type short brown rice of the best quality produced in Italy according to Japanese standards

pieces of cooked vegetables

White miso is used in dishes

spread freshly cooked rice mixed with sushi no ko onto the sheet

so it tastes like an ice cream float

Yamasa Zaru-Soba Tsuyu - Nudelsauce - 500 ml new year Japanese type short brown riceDenne tsuyu er lavet til at dyppe soba nudler i, s de fr den helt rigtige friske og syrlige smag, som man kun finder i Japan. Oprindelsesland: Japan INGREDIENSER: VAND, SOJASAUCE, SUKKER, TRRET BONITO, TRRET TUNPULVER, GLUKOSE, GREKSTRAKT, SALT, MIRIN, ALKOHOL, SURHEDSREGULERENDE MIDDEL (CITRONSYRE E330). NRINGSINDHOLD PR 100 ML: ENERGI: 180 KJ 43 KCALPROTEIN: 2,2 GRFEDT: 0,0 GRHERAF MTTEDE FEDTSYRER: 0,0 GRKULHYDRAT: 8,3 GRHERAF SUKKER: 6,0 GRSALT: