The grapes are carefully selected by hand and the must obtained by gentle pressing is fermented at low temperatures to preserve the full aroma of the wine

and are harvested at an altitude of 900-1

The wine is then poured into oak barrels for the malolactic fermentation and matures for 30 months in both large barrels and small barriques

hvor den tilbringer yderligere 3 måneder for stabilisering og naturlig klaring

som er et hjørne af den ikoniske Santo Stefano

Domaine Bitouzet-Prieur Volnay Les Taillepieds 1er Cru 2022 Rosévin The grapes are carefully selectedThis is probably the most complex and aging worthy wine in the cellar. It's very tight in its youth, with small floral notes popping through a muted nose before some stony minerals. The palate is structured with tightly packed, stony tannins with a hint of oak and some tasty red fruits. It takes time to open up, but will reward patience.