Description

It is of course also excellent for cooking

tørrede flager af bonitofisk

Oprindelsesland: Japan

dampet og dybstegt

which gives it a very special taste that is cannot be imitated

Hikari "Nama Koji" Craft Miso - miso lavet af frisk koji - 400 gr japanese spice It is of course alsoGenuine Japanese miso in a practical container suitable for keeping in the fridge. This miso is very high quality and is produced without using artificial additives, and it's even made from fresh koji from 100 % Japanese rice. Miso is used in many Japanese everyday dishes, such as soups, fish dishes, marinades, or even salads. Country of origin: Japan

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