a core of black currant jelly

for 10 months of aging before selection

and d’anjou pear coupled with an excellent round mouthfeel and bright acidity with a long and persis- tent finish

The Cabernet Sauvignon offering from our Oakville Estate is dazzling in its purity

elegant mouthfeel

2019 Corison Cabernet Sauvignon Magnum napa a core of black currantArrival Dk Nov 2023 Summer and fall were so cool in 2019 that we picked fully two weeks later than we usually do, the perfect setup for a great vintage. Those cool days allowed long hang time, resulting in complex, intense flavors, and the cold nights promoted inky color and balancing natural acidity. The entire spectrum of Cabernet Sauvignon fruit flavors is present and accounted for, from red cherries and raspberries through blueberries, to purple