when the night frost reaches between -8 °C and -10 °C

Klaus Reimitz shows that he masters the sangiovese grape even in warm vintages

and subtle notes of ripe pear

A great example of Markus Molitor's commitment to creating wines of the highest quality

rounded tannins and a fresh acidity that provides the wine its classic

Podere Le Ripi Amore e Magia Brunello di Montalcino DOCG 2017 Rosévin when the night frost reachesA deep ruby red and stronger wine compared to wine from their other vineyards. In the nose, it expresses itself as a symphony of aromas that go from the intense scent of red orange and violet to the fresh balsamic note of herbs. These vineyards are characterized by a creamier and silkier flavor combined with a fun and vibrant saltiness. Fermentation and maceration for 50 days in large open oak barrels. 36 months aging in large casks followed by 8