Sangiovese fra Poggioferro på den nordvestlige skråning af den gamle vulkan Monte Amiata i 600 meters højde

It's excellent as an aperitif or with rich and fatty dishes—from mature cheeses and charcuterie to classic gnocchi alla bava (creamy rich cheese sauce)

fine tannins

but also a wine that already shows beautifully with a little air in the glass

From old canes planted way back in 1902

Bakkanali ROSSO IGT Toscana Rosso 2024 Rosévin Sangiovese fra Poggioferro på denSangiovese from 20 year old vines. Juicy, fresh, and elegant, with plenty of red berries. Mineral with silky tannins. From Poggioferro on the northwestern slope of the ancient volcano Monte Amiata at an altitude of 600 meters. The soil is marl highly calcareous clay, enriched with limestone and minerals from the volcano. 3. 5 HA. Spontaneous fermentation. Manual pressing, 20% whole grape clusters. Made in stainless steel and aged in cement. Total