🐖 Jamón 50% Ibérico de Bellota (100g) – Den perfekte balance mellem intensitet og blødhed

Presentation: Available in a convenient 150g gourmet format

de er perfekte som en del af tapas sammen med ost

our hams mature for a minimum of 36 months in La Alberca

Skinkeholder fremstillet i træ og aluminium for at sikre en stabil og præcis fastgørelse af alle typer skinker

Hærdet Manchego ost DOP "La Desica" | 6 Måneder (3Kg) spo-cs-disabled 🐖 Jamón 50% Ibérico deExperience the true taste of La Mancha with our Manchego Cured Cheese "La Desica" , made 100% from the milk of the Manchurian sheep breed. This Protected Designation of Origin (PDO) cheese is matured for at least 6 months, giving it a deep flavor and a firm, consistent texture. A true tribute to Spanish cheese craftsmanship. Main features: Aging : 6 months (minimum 180 days) Milk type : 100% milk from Manchurian sheep Region : Castilla La Mancha,