which takes place a few months before bottling

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as well as cheeses and powerful pasta dishes

there were only 5 hectares

Fresh laid-back style with red summer berries

2025 Beaujolais Villages Nouveau, Pierre Ferraud Veneto which takes place a fewThe third Thursday in November is a very special day in France. Here, this year's harvest is celebrated with the release of the very young Beaujolais Nouveau (pronounced: [bol nuvo]). The fruity wine marks the end of the growing season and the arrival of winter. Beaujolais Nouveau only ferments for a few weeks before being released for sale and is meant to be drunk immediately. It is definitely not meant to be aged like other Beaujolais wines.