Karry, Madras (Curry, Madras), stødt Size:50 g It is used mostly in

Description

It is used mostly in Asian cooking

soups and rice dishes

and it adds a distinctive flavour to warmed drinks

and used particularly in Northern European cooking to flavour game dishes or cabbage

Harissa is originally a chili paste from the North African kitchen

Karry, Madras (Curry, Madras), stødt Size:50 g It is used mostly inOrganic This traditional East Indian style blend is medium hot and dry, without the sweetness of other, North Indian masalas. The addition of curry leaves gives it a distinctive sharp, green note.

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