the grapes are pressed and the fermentation process begins after 7-8 days of maceration

offering warm summers and mild winters

cheese and salads

15 % Cabernet Sauvignon og 5 % Cabernet Franc

Robert Parker describes it as "dense

Alvear Pedro Ximénez 1927 - 37,5 cl. DOMINIO DE PINGUS FLOR DE PINGUS 2007 the grapes are pressed andAlvear Pedro Ximnez 1927 is an exquisite dessert wine that has received 98 points from Parker. It is ideal for risalamande. The wine is made by Bodegas Alvear in Andalusia and consists of 100% Pedro Ximnez grapes, which are dried in the sun and matured in oak barrels. It uses the Solera method to achieve an optimal taste experience. The wine has a deep, almost black color and an intense fruity sweetness. It should be served at 4 8 degrees and has an