Where a plain knife struggles

When you know your meal is on point

salts and peppers

Bruschetta with artichoke and tomato from Nicolas Vahé

We recommend that you use this delicious sauce with barbecued meats or grilled foods such as ribs and pulled pork

confit fig walnut 170 g 104620032 SS2020 Where a plain knife strugglesThis delicious confit with fig and walnut from Nicolas Vah suits the cheese table perfectly. The confit is similar to marmalade, but it is made with less sugar and more fruit. The combination of tangy and sweet taste is a good contrast to cheese. Try this confit together with good blue cheese, a goat cheese or another kind of strong or mature cheese.