the last remaining grapes are harvested

can also be included in the mix to add different flavor notes and nuances

Restsukker < 4 g/l

Der er 7 ha

Klaus Reimitz shows that he masters the sangiovese grape even in warm vintages

Ca' Di Press Barolo DOCG 2020 1,5L Rosévin the last remaining grapes areCa' di Press Barolo Perno is an excellent representation of what Monforte d'Alba's unique terroir can offer. Grown on calcareous and clayey slopes, which encourage a slow ripening of the Nebbiolo grapes, this Barolo reflects a depth and complexity. The hand picked grapes are gently fermented to preserve their robust tannins and intense color. Aging takes place in large Slavonian oak casks, adding layers of flavor and rounding out the tannins to create